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Browsing "식품영양학과" byAuthorYoo, Sang-Ho
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Showing results 1 to 7 of 7
Issue Date
Title
Author(s)
Type
2015
D-xylose as a sugar complement exerts antidiabetic effects in streptozotocin-nicotinamide-induced diabetic rats
김유리
Meeting Abstract
2015
D-Xylose suppresses adipogenesis and lipid abnormalities in high-fat diet-induced obese mice
김유리
Meeting Abstract
2015
D-Xylose suppresses adipogenesis and regulates lipid metabolism genes in high-fat diet-induced obese mice
김유리
Article
2016
Enzymatic Process for High-Yield Turanose Production and Its Potential Property as an Adipogenesis Regulator
김유리
Article
2017
Optimization of leucrose production by dextransucrase from Streptococcus mutans and its application as an adipogenesis regulator
김유리
Article
2018
Phyllodulcin, a natural functional sweetener, improves diabetic metabolic changes by regulating hepatic lipogenesis, inflammation, oxidative stress, fibrosis, and gluconeogenesis in db/db mice
김유리
Article
2019
Purification and characterization of turanose, a sucrose isomer and its anti-inflammatory effects in dextran sulfate sodium (DSS)-induced colitis model
김유리
Article
1
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