Browsing "식품영양학과" byAuthorPark S.

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Showing results 1 to 12 of 12

Issue DateTitleAuthor(s)Type
2003Acquired activated protein C resistance, high tissue factor expression, and hyper-homocysteinemia in systemic lupus erythematosus장남수Article
2022Association of Plasma Carotenoid and Malondialdehyde Levels with Physical Performance in Korean Adolescents권오란; 김혜숙Article
2019Association of recommended food score with depression, anxiety, and quality of life in Korean adults: The 2014-2015 National Fitness Award Project권오란; 김혜숙; 김유진Article
2019Associations of recommended food score and physical performance in Korean elderly권오란; 김혜숙; 김유진; 정겨운Article
2012Chemopreventive effects of Rubus coreanus miquel on prostate cancer김유리Article
2023Consumer testing away from a sensory facility: Application of home-use test and no-contact home-use test정서진Article
2018Echinacea purpurea Protects Against Restraint Stress-Induced Immunosuppression in BALB/c Mice김양하; 권오란Article
2013Effect of β-carotene on cancer cell stemness and differentiation in SK-N-BE(2)C neuroblastoma cells김유리Article
2023Eye-Mimicked Neural Network Composed of Photosensitive Neural Spheroids with Human Opsin Proteins박태현Article
2012Mulberry leaf extract inhibits cancer cell stemness in neuroblastoma김유리Article
2013Mulberry leaf extract inhibits invasive potential and downregulates hypoxia-inducible factor-1α (HIF-1α) in SK-N-BE(2)C neuroblastoma cells김유리Article
2021Searching for optimal low calorie sweetener blends in ternary & quaternary system정서진Article

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