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Browsing "식품영양학과" byAuthor서선희
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Showing results 24 to 30 of 30
Issue Date
Title
Author(s)
Type
2012
The effects of acculturation and uncertainty avoidance on foreign resident choice for Korean foods
서선희
Article
2015
The influences of sustainability management at institutional foodservice on store image and behavioral intention
서선희
Article
2019
The role of consumer ethnocentrism, country image, and subjective knowledge in predicting intention to purchase imported functional foods
서선희
Article
2018
Uncertainty avoidance as a moderator for influences on foreign resident dining out behaviors
서선희
Article
2006
Using focus groups to determine specific attributes that influence the evaluation of quality food and service quality in continuing care retirement communities
서선희
Review
2014
Using the theory of planned behavior to determine factors influencing processed foods consumption behavior
서선희
Article
2017
What makes restaurateurs adopt healthy restaurant initiatives?
서선희
Article
1
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