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Showing results 20 to 28 of 28

Issue Date	Title	Author(s)	Type
2014	Relationships of adolescent's dietary habits with personality traits and food neophobia according to family meal frequency	조미숙	Article
2016	Roasting conditions for optimization of citri unshii pericarpium antioxidant activity using response surface methodology	조미숙	Article
2020	Selection attributes of non-timber forest products and consumer attitudes among food-related lifestyle segmentation	조미숙; 오지은	Article
2015	Studies of nutrient composition of transitional human milk and estimated intake of nutrients by breast-fed infants in Korean mothers	조미숙; 김유리	Article
2016	Study on importance-performance analysis regarding selection attributes of rice-convenience foods	조미숙	Article
2016	The effect of coffee consumption on food group intake, nutrition intake, and metabolic syndrome of Korean adults-2010 KNHANES (V-1)	조미숙; 오지은	Article
2014	The effect of LED irradiation on the quality of cabbage stored at a low temperature	조미숙; 오지은	Article
2013	The evolution of bulgogi over the past 100 years	조미숙	Article
2014	The traditional korean dietary pattern is associated with decreased risk of metabolic syndrome: Findings from the korean national health and nutrition examination survey, 1998-2009	조미숙	Article

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