Browsing "식품영양학과" bySubjectInflammation
Showing results 9 to 15 of 15
Issue Date | Title | Author(s) | Type |
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2017 | Heme oxygenase-1 induction and anti-inflammatory actions of atractylodes macrocephala and taraxacum herba extracts prevented colitis and was more effective than sulfasalazine in preventing relapse | 권오란 | Article |
2015 | High hydrostatic pressure extract of red ginseng attenuates inflammation in rats with high-fat diet induced obesity | 김양하 | Article |
2020 | Leucrose, a natural sucrose isomer, suppresses dextran sulfate sodium (DSS)-induced colitis in mice by regulating macrophage polarization via JAK1/STAT6 signaling | 김유리 | Article |
2018 | Phyllodulcin, a natural functional sweetener, improves diabetic metabolic changes by regulating hepatic lipogenesis, inflammation, oxidative stress, fibrosis, and gluconeogenesis in db/db mice | 김유리 | Article |
2019 | Purification and characterization of turanose, a sucrose isomer and its anti-inflammatory effects in dextran sulfate sodium (DSS)-induced colitis model | 김유리 | Article |
2018 | Xylobiose prevents high-fat diet induced mice obesity by suppressing mesenteric fat deposition and metabolic dysregulation | 김유리 | Article |
2016 | Xylobiose, an alternative sweetener, ameliorates diabetes-related metabolic changes by regulating hepatic lipogenesis and miR-122a/33a in db/db Mice | 김유리 | Article |