2008 | Nutritional risk and metabolic syndrome in Korean type 2 diabetes mellitus | 김화영 | Review |
2001 | Nutritional state of vitamin b in elderly with alcoholism and cigarette smoking in rural areas of korea | 장남수 | Article |
2012 | Nutritional status and constipation rate among female college students practicing weight control | 김양하 | Article |
2008 | Nutritional status of Korean hemodialysis patients with and without diabetes mellitus | 김화영 | Meeting Abstract |
2011 | Nutritional status of North Korean children receiving long-term food aid | 장남수; 정혜경; 황지윤 | Meeting Abstract |
2009 | Nutritional status of vietnamese female marriage immigrants to Korea in relation to length of residence in Korea | 김미경; 김화영; 정혜원 | Article |
2002 | Nutritional status, iron-deficiency-related indices, and immunity of female athletes | 김숙희 | Conference Paper |
2010 | Nutritional Status, Knowledge about Diet Therapy according to Age, Education Level in Patients with Type 2 Diabetes in Korea | 김양하 | Meeting Abstract |
2010 | Obesity and depressive symptoms in elderly Koreans: Evidence for the "Jolly Fat" hypothesis from the Ansan Geriatric (AGE) Study | 황지윤 | Article |
2015 | Obesity: Interactions of genome and nutrients intake | 김양하 | Article |
2010 | Occurrence of patulin in various fruit juices from south Korea: An exposure assessment | 조미숙 | Article |
2016 | Oily fish consumption modifies the association between CD36 rs6969989 polymorphism and lipid profiles in Korean women | 김양하 | Article |
2017 | Oldenlandia diffusa Extracts Exert Anti-Tumor Effects on Human Ovarian Cancer Cells Via an Epigenetic Regulator, KDM1B | 박윤정 | Meeting Abstract |
2009 | Omega-3 polyunsaturated fatty acids stimulate transcription of uncoupling protein 3 in C2C12 skeletal muscle cells | 김양하 | Meeting Abstract |
2007 | Onion flesh and onion peel enhance antioxidant status in aged rats | 김미경; 김주희 | Article |
2011 | Onion peel extracts ameliorate hyperglycemia and insulin resistance in high fat diet/streptozotocin-induced diabetic rats | 권오란; 김지연 | Article |
2014 | Optimal sensory evaluation protocol to model concentration-response curve of sweeteners | 정서진 | Article |
2015 | Optimization of a sensory evaluation protocol for measuring the umami taste | 정서진 | Article |
2017 | Optimization of leucrose production by dextransucrase from Streptococcus mutans and its application as an adipogenesis regulator | 김유리 | Article |
2017 | Oral Supplementation of Soybean And Hop Restored Bone Mass And Bone Turnover in Ovariectomized Rats | 권오란 | Meeting Abstract |