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Showing results 561 to 580 of 835

Issue DateTitleAuthor(s)Type
2008Nutritional risk and metabolic syndrome in Korean type 2 diabetes mellitus김화영Review
2001Nutritional state of vitamin b in elderly with alcoholism and cigarette smoking in rural areas of korea장남수Article
2012Nutritional status and constipation rate among female college students practicing weight control김양하Article
2008Nutritional status of Korean hemodialysis patients with and without diabetes mellitus김화영Meeting Abstract
2011Nutritional status of North Korean children receiving long-term food aid장남수; 정혜경; 황지윤Meeting Abstract
2009Nutritional status of vietnamese female marriage immigrants to Korea in relation to length of residence in Korea김미경; 김화영; 정혜원Article
2002Nutritional status, iron-deficiency-related indices, and immunity of female athletes김숙희Conference Paper
2010Nutritional Status, Knowledge about Diet Therapy according to Age, Education Level in Patients with Type 2 Diabetes in Korea김양하Meeting Abstract
2010Obesity and depressive symptoms in elderly Koreans: Evidence for the "Jolly Fat" hypothesis from the Ansan Geriatric (AGE) Study황지윤Article
2015Obesity: Interactions of genome and nutrients intake김양하Article
2010Occurrence of patulin in various fruit juices from south Korea: An exposure assessment조미숙Article
2016Oily fish consumption modifies the association between CD36 rs6969989 polymorphism and lipid profiles in Korean women김양하Article
2017Oldenlandia diffusa Extracts Exert Anti-Tumor Effects on Human Ovarian Cancer Cells Via an Epigenetic Regulator, KDM1B박윤정Meeting Abstract
2009Omega-3 polyunsaturated fatty acids stimulate transcription of uncoupling protein 3 in C2C12 skeletal muscle cells김양하Meeting Abstract
2007Onion flesh and onion peel enhance antioxidant status in aged rats김미경; 김주희Article
2011Onion peel extracts ameliorate hyperglycemia and insulin resistance in high fat diet/streptozotocin-induced diabetic rats권오란; 김지연Article
2014Optimal sensory evaluation protocol to model concentration-response curve of sweeteners정서진Article
2015Optimization of a sensory evaluation protocol for measuring the umami taste정서진Article
2017Optimization of leucrose production by dextransucrase from Streptococcus mutans and its application as an adipogenesis regulator김유리Article
2017Oral Supplementation of Soybean And Hop Restored Bone Mass And Bone Turnover in Ovariectomized Rats권오란Meeting Abstract

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