Browsing "식품영양학과" byTitle

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Showing results 401 to 420 of 835

Issue DateTitleAuthor(s)Type
2005Folic acid supplementation can reduce the endothelial damage in rat brain microvasculature due to hyperhomocysteinemia장남수; 이화영Conference Paper
2009Food behavior and growth of cerebral palsy children - A study for the development of snack조미숙Article
2016Food Group Intakes as Determinants of Iodine Status among US Adult Population조미숙Article
2010Food insecurity in female Vietnamese marriage immigrants in South Korea김화영; 장남수Meeting Abstract
2011Food neophobia and willingness to try non-traditional foods for Koreans조미숙Article
2020Food-related lifestyle segmentation and beverage attribute' selection: toward understanding of sugar-reduced beverages choice조미숙; 오지은Article
2019Formulation and Characterization of Quercetin-loaded Oil in Water Nanoemulsion and Evaluation of Hypocholesterolemic Activity in Rats김양하Article
2021Formulation Optimization of Sucrose-Free Hard Candy Fortified with Cudrania tricuspidata Extract조미숙; 오지은Article
2015Frequent Consumption of Meals Prepared Outside Home Influence Dietary Adequacy and Diversity in Korean Adults조미숙Meeting Abstract
2024Function of NAD metabolism in white adipose tissue: lessons from mouse models박윤정Review
2017G9a, an Epigenetic Modifier, Affects Cell Viability and Serine-Glycine Synthesis Pathway by Altering ATF4 Expression박윤정Meeting Abstract
2007Garlic decreases body weight accompanied with up-regulation of lipolytic gene expression and down-regulation of adipogenic transcription factor김양하Meeting Abstract
2009Garlic intake and cancer risk: An analysis using the Food and Drug Administration's evidence-based review system for the scientific evaluation of health claims권오란Review
2014Garlic powder intake and cardiovascular risk factors: A meta-analysis of randomized controlled clinical trials권오란Article
2023Gas Chromatography with Flame-Ionization Detection-Based Analysis of Sugar Contents in Korean Agricultural Products for Patients with Galactosemia김유리Article
2023Gene-diet interaction analysis using novel weighted food scores discovers the adipocytokine signaling pathway associated with the development of type 2 diabetes권오란Article
2018Ginger Extract Ameliorates Obesity and Inflammation via Regulating MicroRNA-21/132 Expression and AMPK Activation in White Adipose Tissue김양하Article
2017Ginger extract increases muscle mitochondrial biogenesis and serum HDL-cholesterol level in high-fat diet-fed rats김양하Article
2006Ginseng decreases tyrosine hydroxylase (TH) and dopamine beta Hydroxylase (DBH) gene expression in immobilization-stressed rats김양하Meeting Abstract
2012Ginsenoside RG3 reduces lipid accumulation with AMP-activated protein kinase (AMPK) activation in HepG2 cells김양하Article

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