| 2014 | Corn gluten hydrolysate and capsaicin have complimentary actions on body weight reduction and lipid-related genes in diet-induced obese rats | 권오란 | Article |
| 2010 | Corn gluten hydrolysates Improved insulin sensitivity in diet-induced obese(DIO) rats. | 권오란 | Meeting Abstract |
| 2011 | Corn gluten hydrolyzates differentially regulate gene expression in epididymal fat by diet induced obese rats | 권오란; 김지연 | Meeting Abstract |
| 2021 | Correlation between in vitro binding activity of sweeteners to cloned human sweet taste receptor and sensory evaluation | 김유리 | Article |
| 2014 | Corrigendum to "Optimal sensory evaluation protocol to model concentration-response curve of sweeteners" [Food Research Int. 62 (2014) 886-893] | 정서진 | Erratum |
| 2020 | Cross-cultural consumer acceptability for ethnic fermented sauce products: Comparisons among Korean, UAE, and us consumers | 정서진 | Article |
| 2011 | Culinary plants and their potential impact on metabolic overload | 권오란 | Article |
| 1996 | Cultural and nutritional aspects of traditional Korean diet. | 김숙희 | Review |
| 2020 | Curcumin and hesperetin attenuate d-galactose-induced brain senescence in vitro and in vivo | 김유리 | Article |
| 2014 | Current information and asian perspectives on long-chain polyunsaturated fatty acids in pregnancy, lactation, and infancy: Systematic review and practice recommendations from an early nutrition academy workshop | 장남수 | Article |
| 2016 | Cytotoxic effects of one-step self-etching adhesives on an odontoblast cell line | 박윤정 | Article |
| 2015 | D-xylose as a sugar complement exerts antidiabetic effects in streptozotocin-nicotinamide-induced diabetic rats | 김유리 | Meeting Abstract |
| 2016 | D-xylose as a sugar complement regulates blood glucose levels by suppressing phosphoenolpyruvate carboxylase (PEPCK) in streptozotocin-nicotinamide-induced diabetic rats and by enhancing glucose uptake in vitro | 김유리 | Article |
| 2015 | D-Xylose suppresses adipogenesis and lipid abnormalities in high-fat diet-induced obese mice | 김유리 | Meeting Abstract |
| 2015 | D-Xylose suppresses adipogenesis and regulates lipid metabolism genes in high-fat diet-induced obese mice | 김유리 | Article |
| 2013 | Daily nutritional dose supplementation with antioxidant nutrients and phytochemicals improves DNA and LDL stability: A double-blind, randomized, and placebo-controlled trial | 권오란; 김주희 | Article |
| 2016 | Decision-making styles of restaurant deal consumers who use social commerce | 서선희 | Article |
| 2009 | Decrease of DNA methylation in spinal cord caused by maternal folate deficiency is not fully recovered by folic acid supplementation after birth | 장남수 | Meeting Abstract |
| 2023 | Design of an effective small expression tag to enhance GPCR production in E. coli-based cell-free and whole cell expression systems | 박태현 | Article |
| 2017 | Destination food image and intention to eat destination foods: a view from Korea | 서선희 | Article |
