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Issue DateTitleAuthor(s)Type
2019Association between green tea consumption and risk of stroke in middle-aged and older Korean men: The health Examinees (HEXA) study김유리Article
2019β-Carotene 15,15′-oxygenase inhibits cancer cell stemness and metastasis by regulating differentiation-related miRNAs in human neuroblastoma김유리Article
2019L-histidine and L-carnosine accelerate wound healing via regulation of corticosterone and PI3K/Akt phosphorylation in D-galactose-induced aging models in vitro and in vivo김유리Article
2019Altered expression of inflammation-associated genes in the hypothalamus of obesity mouse models박윤정Article
2019Associations of fiber intake and acid-base load in diet with risk of sarcopenia in Korean postmenopausal women: Based on the Korea National Health and Nutrition Examination Survey (2008~2011)박윤정Article
2019Promotion of Cell Death in Cisplatin-Resistant Ovarian Cancer Cells through KDM1B-DCLRE1B Modulation박윤정Article
2019Sensitive detection of hydroxymethylcytosine levels in normal and neoplastic cells and tissues박윤정Article
2019Dietary intake of n-3 and n-6 polyunsaturated fatty acids in korean toddlers 12-24 months of age with comparison to the dietary recommendations권오란; 김혜숙; 김유진Article
2019Learning to know what you like: A case study of repeated exposure to ethnic flavors정서진Article
2019Utilizing hedonic frame for projective mapping: A case study with Korean fermented soybean paste soup정서진Article
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