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Issue DateTitleAuthor(s)Type
2018Soybean-hop alleviates estrogen deficiency-related bone loss and metabolic dysfunction in ovariectomized rats fed a high-fat diet권오란; 임예니Article
2018Association of Sensory Liking for Fat with Dietary Intake and Metabolic Syndrome in Korean Adults김양하; 권오란Article
2018Combination of Diet Quality Score, Plasma Carotenoids, and Lipid Peroxidation to Monitor Oxidative Stress권오란; 김유진; 임예니Article
2018Effect and interactions of Pueraria-Rehmannia and aerobic exercise on metabolic inflexibility and insulin resistance in ovariectomized rats fed with a high-fat diet이원준; 권오란Article
2018Associations between fruits, vegetables, Vitamin A, β-carotene and flavonol dietary intake, and age-related macular degeneration in elderly women in Korea: The Fifth Korea National Health and Nutrition Examination Survey장남수; 권오란Article
2018A comparative study of the antithrombotic effect through activated endothelium of garlic powder and tomato extracts using a rodent model of collagen and epinephrine induced thrombosis권오란; 김유진; 임예니Article
2018A double blind, placebo-controlled, randomized clinical trial that breast milk derived-Lactobacillus gasseri BNR17 mitigated diarrhea-dominant irritable bowel syndrome권오란; 김주희Article
2018Platycodi radix beverage ameliorates postprandial lipemia response through lipid clearance of triglyceride-rich lipoprotein: A randomized controlled study in healthy subjects with a high-fat load권오란; 임예니Article
2018Differential responses of endothelial integrity upon the intake of microencapsulated garlic, tomato extract or a mixture: a single- intake, randomized, double- blind, placebo- controlled crossover trial권오란; 임예니Article
2018A comparison of nutritional status by intensive nutritional support in enteral nutrition patients권오란Article

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