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Issue DateTitleAuthor(s)Type
2013Daily nutritional dose supplementation with antioxidant nutrients and phytochemicals improves DNA and LDL stability: A double-blind, randomized, and placebo-controlled trial권오란; 김주희Article
2014Pomegranate vinegar beverage reduces visceral fat accumulation in association with AMPK activation in overweight women: A double-blind, randomized, and placebo-controlled trial권오란; 김주희Article
2010Effects of corn gluten hydrolyzates, branched chain amino acids, and leucine on body weight reduction in obese rats induced by a high fat diet권오란; 김주희; 김지연Article
2011Postprandial hypoglycemic effect of mulberry leaf water extract in healthy human subject권오란; 김주희; 김지연Meeting Abstract
2012Plant proteins differently affect body fat reduction in high-fat fed rats김미경; 권오란; 김주희Article
2009Effects of Garcinia cambogia Extract Feeding on Body Weight and Lipid Profiles in Rats Fed a High-carbohydrate or High-fat Diet김미경; 김주희Article
2010Effect of dried garlic flesh and dried garlic juice on body fat and lipid metabolism in 9-month-old rats with diet-induced obesity김미경; 권오란; 김주희Article
2007Onion flesh and onion peel enhance antioxidant status in aged rats김미경; 김주희Article
2007Effect of corn gluten, wheat gluten or isolated soybean protein hydrolysates on hepatic lipid metabolism in diet-induced obese rats김미경; 김주희Meeting Abstract
2009Effect of corn gluten and its hydrolysate consumptions on weight reduction in rats fed a high-fat diet김미경; 김주희Article

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