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Results 141-150 of 202 (Search time: 0.0 seconds).

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Issue DateTitleAuthor(s)Type
2009Garlic intake and cancer risk: An analysis using the Food and Drug Administration's evidence-based review system for the scientific evaluation of health claims권오란Review
2014Corn gluten hydrolysate and capsaicin have complimentary actions on body weight reduction and lipid-related genes in diet-induced obese rats권오란Article
2013Chemical profiles and hypoglycemic activities of mulberry leaf extracts vary with ethanol concentration권오란Article
2014Garlic powder intake and cardiovascular risk factors: A meta-analysis of randomized controlled clinical trials권오란Article
2012Nutrition issues in Codex: Health claims, nutrient reference values and WTO agreements: A conference report권오란Article
2012Dietary flavan-3-ols intake and metabolic syndrome risk in Korean adults권오란Article
2009Development of a database for government-funded health/functional food research권오란Short Survey
2014Acanthopanax divaricatus var. chiisanensis reduces blood pressure via the endothelial nitric oxide synthase pathway in the spontaneously hypertensive rat model권오란; 도경민Article
2013Daily nutritional dose supplementation with antioxidant nutrients and phytochemicals improves DNA and LDL stability: A double-blind, randomized, and placebo-controlled trial권오란; 김주희Article
2013Dietary Chlorella protects against heterocyclic amine-induced aberrant gene expression in the rat colon by increasing fecal excretion of unmetabolized PhIP권오란Article
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