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Issue DateTitleAuthor(s)Type
2021Sequential dependency for affective appraisal of food images김유진Article
2017Network analysis for count data with excess zeros김유진Article
2017PROGNOSTIC VALUE OF METABOLITES FOR PREDICTING RESPONSIVENESS TO NUTRITIONAL INTERVENTION AGAINST OXIDATIVE STRESS AND INFLAMMATION권오란; 김유진Meeting Abstract
2020The fruit of acanthopanax senticosus harms improves arterial stiffness and blood pressure: A randomized, placebo-controlled trial권오란; 김유진; 임예니Article
2020Association Between Diet Quality and Cardiorespiratory Fitness in Korean Adults: The 2014-2015 National Fitness Award Project권오란; 김유진Article
2020Two-stage clustering analysis to detect pattern change of biomarker expression between experimental conditions권오란; 김유진Article
2019Characterization and Validation of an "Acute Aerobic Exercise Load" as a Tool to Assess Antioxidative and Anti-inflammatory Nutrition in Healthy Subjects Using a Statistically Integrated Approach in a Comprehensive Clinical Trial권오란; 김유진Article
2019Multivitamin and Mineral Supplementation Containing Phytonutrients Scavenges Reactive Oxygen Species in Healthy Subjects: A Randomized, Double-Blinded, Placebo-Controlled Trial권오란; 김유진; 임예니Article
2018Combination of Diet Quality Score, Plasma Carotenoids, and Lipid Peroxidation to Monitor Oxidative Stress권오란; 김유진; 임예니Article
2018A comparative study of the antithrombotic effect through activated endothelium of garlic powder and tomato extracts using a rodent model of collagen and epinephrine induced thrombosis권오란; 김유진; 임예니Article

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