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Issue DateTitleAuthor(s)Type
2014Impact of daily Chlorella consumption on serum lipid and carotenoid profiles in mildly hypercholesterolemic adults: A double-blinded, randomized, placebo-controlled study권오란; 김주희Article
2013Oxidation of fatty acid may be enhanced by a combination of pomegranate fruit phytochemicals and acetic acid in HepG2 cells권오란Article
2012Synthesis of monoacylglycerol containing pinolenic acid via stepwise esterification using a cold active lipase김양하Article
2012Lipase-catalysed production of triacylglycerols enriched in pinolenic acid at the sn-2 position from pine nut oil김양하Article
2009Garlic intake and cancer risk: An analysis using the Food and Drug Administration's evidence-based review system for the scientific evaluation of health claims권오란Review
2008Interesterification of olive oil with a fully hydrogenated fat in a batch reactor using step changes in temperature김양하Article
2007Characterization of polysaccharides obtained from purslane (Portulaca olerace L.) using different solvents and enzymes김양하Article
2003Hormonal and nutritional regulation of lipogenic enzyme mRNA levels in rat primary white and brown adipocytes김양하Article
2014Corn gluten hydrolysate and capsaicin have complimentary actions on body weight reduction and lipid-related genes in diet-induced obese rats권오란Article
2013Chemical profiles and hypoglycemic activities of mulberry leaf extracts vary with ethanol concentration권오란Article
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