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Issue DateTitleAuthor(s)Type
2023Association between seafood intake and frailty according to gender in Korean elderly: data procured from the Seventh (2016–2018) Korea National Health and Nutrition Examination Survey; [한국 노인의 성별에 따른 수산물 섭취 수준과 노쇠 위험성의 상관성 연구: 제 7기 (2016–2018) 국민건강영양조사 자료를 이용하여]김양하Article
2022Effects of quercetin on the improvement of lipid metabolism through regulating hepatic AMPK and microRNA-21 in high cholesterol diet-fed mice [고콜레스테롤 식이 섭취 쥐에서 quercetin의 간 AMPK 및 microRNA-21 조절을 통한 지질대사 개선 효과]김양하Article
2022The development of resources for the application of 2020 Dietary Reference Intakes for Koreans김양하Review
2022Precision nutrition: approach for understanding intra-individual biological variation김양하Review
2021Penalized generalized estimating equations approach to longitudinal data with multinomial responses권오란Article
2021Perceived Health Status and its Correlates among Middle-Aged Laotians이경옥; 강윤희; 이건정Article
2017Inhibitory effects of persimmon (Diospyros kaki Thumb.) against diet-induced hypertriglyceridemia/hypercholesterolemia in rats권오란Article
2017Intake of antioxidant nutrients and risk of metabolic syndrome according to degree of stress in rural Korean women김양하Article
2017Associations between Self-Reported Sleep Quality and Duration and Dietary Consumptions, Psychological Symptoms, and Obesity in Korean Adults김양하; 두미애Article
2017Association between dietary carotenoid intake and bone mineral density in Korean adults aged 30–75 years using data from the fourth and fifth korean national health and nutrition examination surveys (2008–2011)장남수; 권오란; 이건정Article
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