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신산업융합대학
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Results 131-140 of 1264 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2014
LONGITUDINAL IMPACT OF FAMILY ECONOMIC DISADVANTAGES ON US ADOLESCENTS' BODY WEIGHT PERCEPTION
서동철
Meeting Abstract
2017
What makes restaurateurs adopt healthy restaurant initiatives?
서선희
Article
2015
New analysis methods for skin fine-structure via optical image and development of 3D skin Cycloscan (TM)
김명준
Article
2006
Using focus groups to determine specific attributes that influence the evaluation of quality food and service quality in continuing care retirement communities
서선희
Review
2019
Scale to measure tourist value of destination restaurant service
서선희
Article
2014
Homeostasis between gut-associated microorganisms and the immune system in Drosophila
이원준
Review
2006
Important food and service quality attributes of dining service in continuing care retirement communities
서선희
Article
2006
Future public information infrastructure: Lessons from four US case studies
김원용
Article
2011
Consumers' knowledge and safety perceptions of food additives: Evaluation on the effectiveness of transmitting information on preservatives
서선희
Article
2005
Oriental color-ink model based painterly rendering for realtime application
남양희
Conference Paper
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-Author
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Douglas R. Gress
1
Marc Neufeld
1
강민아
2
강윤희
1
강진아
25
고광석
204
권오란
6
김기남
1
김기웅
12
김동은
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-Subject
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obesity
20
Obesity
15
Inflammation
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inflammation
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Korea
10
metabolic syndrome
9
AMPK
9
COVID-19
9
oxidative stress
8
Metabolic syndrome
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-Date issued
330
2020 - 2024
716
2010 - 2019
199
2000 - 2009
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1994 - 1999
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