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신산업융합대학
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Results 1061-1070 of 1264 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2010
Salt Substitute Effect of flavorings and intensity Rating of Beef Soup in Different Test Settings
조미숙
Article
2015
Physicochemical Characteristics And Sensory Properties Of Commercial Mukeunji Products
조미숙; 정서진
Article
2021
Association of food insecurity with nutrient intake and depression among korean and us adults: Data from the 2014 korea and the 2013–2014 us national health and nutrition examination surveys
조미숙
Article
2019
Understanding the drivers of liking for fresh pears: a cross-cultural investigation of Chinese and Korean panels and consumers
조미숙; 정서진
Article
2011
Food neophobia and willingness to try non-traditional foods for Koreans
조미숙
Article
2016
Dietary quality differs by consumption of meals prepared at home vs. outside in Korean adults
조미숙
Article
2020
Development and optimization of a pear pound cake with resistant starch and digestion resistant maltodextrin
조미숙
Article
2013
Chinese consumer preference of chicken burgers cooked by sous-vide with korean-styled seasoning and available on the Chinese fast food market
조미숙
Article
2016
Food Group Intakes as Determinants of Iodine Status among US Adult Population
조미숙
Article
2008
Characterization of volatile components according to fermentation periods in Gamdongchotmoo kimchi
이종미; 김영석; 조미숙; 이상미
Article
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-Author
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Douglas R. Gress
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Marc Neufeld
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강민아
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강윤희
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강진아
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고광석
204
권오란
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김기남
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obesity
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Obesity
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Inflammation
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inflammation
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Korea
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metabolic syndrome
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AMPK
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COVID-19
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oxidative stress
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2020 - 2024
716
2010 - 2019
199
2000 - 2009
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