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신산업융합대학
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Results 1-10 of 11 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2011
Construction of a Korean Flavonoid Database and Estimation of Dietary Flavonoid Intake in Korean Adults
권오란; 양윤정
Meeting Abstract
2011
Diet quality scores and oxidative stress in Korean adults
권오란; 이은경
Article
2011
Mulberry leaf water extract ameliorates insulin sensitivity in high fat or high sucrose diet induced overweight rats
권오란
Article
2011
Culinary plants and their potential impact on metabolic overload
권오란
Article
2011
The Culture Filtrates from Bacillus subtilis natto Lowers Blood Pressure via Renin-angiotensin System in Spontaneously Hypertensive Rats Fed with a High-cholesterol Diet
권오란; 김지연
Article
2011
Onion peel extracts ameliorate hyperglycemia and insulin resistance in high fat diet/streptozotocin-induced diabetic rats
권오란; 김지연
Article
2011
Comparison of 1-deoxynojirimycin and aqueous mulberry leaf extract with emphasis on postprandial hypoglycemic effects: In vivo and in vitro studies
권오란; 김지연
Article
2011
Effect of different nutritional formulas on postprandial glucose and inflammatory responses in healthy subjects and impaired fasting glucose (IFG)
권오란; 김지연
Meeting Abstract
2011
Antidiabetic effects of onion peel extracts in insulin-resistance rat induced with streptozotocin and high fat diet
권오란; 김지연
Meeting Abstract
2011
Postprandial hypoglycemic effect of mulberry leaf water extract in healthy human subject
권오란; 김주희; 김지연
Meeting Abstract
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