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Issue DateTitleAuthor(s)Type
2020The Inflammatory Response to Alcohol Consumption and Its Role in the Pathology of Alcohol Hangover권오란Article
2010Korean consumers' perceptions of health/functional food claims according to the strength of scientific evidence권오란Article
2017Multivariate summary approach to omics data from crossover design with two repeated factors권오란Conference Paper
2019Multivitamin and Mineral Supplementation Containing Phytonutrients Scavenges Reactive Oxygen Species in Healthy Subjects: A Randomized, Double-Blinded, Placebo-Controlled Trial권오란; 김유진; 임예니Article
2018Combination of Diet Quality Score, Plasma Carotenoids, and Lipid Peroxidation to Monitor Oxidative Stress권오란; 김유진; 임예니Article
2014Aqueous extract of Acanthopanax divaricatus var. chiisanensis ameliorates blood pressure through a nitric oxide-dependent mechanism: in vivo and in vitro studies권오란; 도경민Meeting Abstract
2014Modulatory effects of persimmon vinegar and its fractions on hepatic immune response and CYP2E1 activation in chronically alcohol drinking rats권오란; 김주희Meeting Abstract
2018Effect and interactions of Pueraria-Rehmannia and aerobic exercise on metabolic inflexibility and insulin resistance in ovariectomized rats fed with a high-fat diet이원준; 권오란Article
2017Cacao polyphenols potentiate anti-platelet effect of endothelial cells and ameliorate hypercoagulatory states associated with hypercholesterolemia권오란Article
2017Randomized double-blind placebo-controlled study of the efficacy of Litsea japonica fruit extract in subjects with mild to moderate knee osteoarthritis권오란Article
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