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Issue DateTitleAuthor(s)Type
2016Metabolic profiling of antioxidant supplement with phytochemicals using plasma 1H NMR-based metabolomics in humans권오란Article
2015Evidence-based estimation of health care cost savings from the use of omega-3 supplementation among the elderly in Korea권오란Article
2018Echinacea purpurea Protects Against Restraint Stress-Induced Immunosuppression in BALB/c Mice김양하; 권오란Article
2017Dietary wolfberry extract modifies oxidative stress by controlling the expression of inflammatory mrnas in overweight and hypercholesterolemic subjects: A randomized, double-blind, placebo-controlled trial권오란Article
2020Terms and nomenclature used for plant-derived components in nutrition and related research: efforts toward harmonization권오란Review
2018Supplementation of a polyphenol extract from Ecklonia cava reduces body fat, oxidative and inflammatory stress in overweight healthy subjects with abdominal obesity: A randomized, placebo-controlled, double-blind trial권오란Article
2015A Root-Based Combination Supplement Containing Pueraria lobata and Rehmannia glutinosa and Exercise Preserve Bone Mass in Ovariectomized Rats Fed a High-Fat Diet이원준; 권오란Article
2020The fruit of acanthopanax senticosus harms improves arterial stiffness and blood pressure: A randomized, placebo-controlled trial권오란; 김유진; 임예니Article
2019A big picture view of precision nutrition: From reductionism to holism권오란Review
2018Effect of Lactobacillus gasseri BNR17 on irritable bowel syndrome: a randomized, double-blind, placebo-controlled, dose-finding trial권오란Article
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