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Issue DateTitleAuthor(s)Type
2010Carbohydrate Intake is Associated with Diet Quality in Patients with Type 2 Diabetes김화영; 장남수Meeting Abstract
2010Food insecurity in female Vietnamese marriage immigrants in South Korea김화영; 장남수Meeting Abstract
2011Nutritional status of North Korean children receiving long-term food aid장남수; 정혜경; 황지윤Meeting Abstract
2010Erratum: Vegetables, but not pickled vegetables, Are negatively associated with the risk of breast cancer (Nutrition and Cancer 62:4 (443-453)장남수; 황지윤Erratum
2017Instant noodle consumption is associated with cardiometabolic risk factors among college students in Seoul장남수; 권오란Article
2017Association between dietary carotenoid intake and bone mineral density in Korean adults aged 30–75 years using data from the fourth and fifth korean national health and nutrition examination surveys (2008–2011)장남수; 권오란; 이건정Article
2018Associations between fruits, vegetables, Vitamin A, β-carotene and flavonol dietary intake, and age-related macular degeneration in elderly women in Korea: The Fifth Korea National Health and Nutrition Examination Survey장남수; 권오란Article
2015Intake and major sources of dietary flavonoid in Korean adults: Korean National Health and Nutrition Examination Survey 2010-2012장남수; 권오란Article
2014Total antioxidant capacity of the Korean diet장남수; 김유리Article
2014Association between kimchi intake and asthma in korean adults: The fourth and fifth korea national health and nutrition examination survey (2007-2011)장남수; 김유리; 김혜숙Article
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