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Issue DateTitleAuthor(s)Type
2011Culinary plants and their potential impact on metabolic overload권오란Article
2011The Culture Filtrates from Bacillus subtilis natto Lowers Blood Pressure via Renin-angiotensin System in Spontaneously Hypertensive Rats Fed with a High-cholesterol Diet권오란; 김지연Article
2010Effects of corn gluten hydrolyzates, branched chain amino acids, and leucine on body weight reduction in obese rats induced by a high fat diet권오란; 김주희; 김지연Article
2014Sasa quelpaertensis leaf extract improves high fat diet-induced lipid abnormalities and regulation of lipid metabolism genes in rats권오란; 김유리Article
2011Onion peel extracts ameliorate hyperglycemia and insulin resistance in high fat diet/streptozotocin-induced diabetic rats권오란; 김지연Article
2011Comparison of 1-deoxynojirimycin and aqueous mulberry leaf extract with emphasis on postprandial hypoglycemic effects: In vivo and in vitro studies권오란; 김지연Article
2017A standardized extract of the fruit of Hovenia dulcis alleviated alcohol-induced hangover in healthy subjects with heterozygous ALDH2: A randomized, controlled, crossover trial권오란; 김지연Article
2017Verifying Identities of Plant-Based Multivitamins Using Phytochemical Fingerprinting in Combination with Multiple Bioassays권오란; 유재근Article
2012Single Nucleotide Polymorphisms in the beta-carotene 15,15 '-monooxygenase coding gene and Health Outcomes in Korean Adults권오란; 김지연Meeting Abstract
2011Effect of different nutritional formulas on postprandial glucose and inflammatory responses in healthy subjects and impaired fasting glucose (IFG)권오란; 김지연Meeting Abstract
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