| 2022 | Consumer's Preference for Bibimnaengmyeon Sauce Supplemented with Different Amounts of Watermelon Powder | 조미숙; 오지은 | Article |
| 2011 | Consumers' knowledge and safety perceptions of food additives: Evaluation on the effectiveness of transmitting information on preservatives | 서선희 | Article |
| 2009 | Consumption patterns of snacks according to characteristics of family environment among Korean adolescents | 김양하 | Meeting Abstract |
| 2009 | Consumption patterns of snacks according to gender and obesity status in Korean adolescent | 김양하 | Meeting Abstract |
| 2023 | Contributing Factors to the Burden on Primary Family Caregivers of Stroke Survivors in South Korea | 안정훈 | Article |
| 2014 | Contributing ratio of the mechanical and the physicochemical actions to washing efficiency of mineral oil and protein soils | 김주연 | Article |
| 1996 | Cooperative object construction in a multidatabase multisource data environment | 김명옥 | Article |
| 2015 | Corn gluten hydrolysate affects the time-course of metabolic changes through appetite control in high-fat diet-induced obese rats | 권오란 | Article |
| 2014 | Corn gluten hydrolysate and capsaicin have complimentary actions on body weight reduction and lipid-related genes in diet-induced obese rats | 권오란 | Article |
| 2010 | Corn gluten hydrolysates Improved insulin sensitivity in diet-induced obese(DIO) rats. | 권오란 | Meeting Abstract |
| 2011 | Corn gluten hydrolyzates differentially regulate gene expression in epididymal fat by diet induced obese rats | 권오란; 김지연 | Meeting Abstract |
| 2021 | Correlation between in vitro binding activity of sweeteners to cloned human sweet taste receptor and sensory evaluation | 김유리 | Article |
| 2001 | Correlation of plasma homocysteine and mitochondrial DNA content in peripheral blood in healthy women | 임미자 | Article |
| 2014 | Corrigendum to "Optimal sensory evaluation protocol to model concentration-response curve of sweeteners" [Food Research Int. 62 (2014) 886-893] | 정서진 | Erratum |
| 2016 | COST-EFFECTIVENESS ANALYSIS OF NATIONAL SCREENING PROGRAM FOR PULMONARY TUBERCULOSIS IN KOREA | 안정훈 | Meeting Abstract |
| 2020 | Cross-cultural consumer acceptability for ethnic fermented sauce products: Comparisons among Korean, UAE, and us consumers | 정서진 | Article |
| 1994 | Crystallization kinetics of nylon 6 | 김종준 | Article |
| 2011 | Culinary plants and their potential impact on metabolic overload | 권오란 | Article |
| 1996 | Cultural and nutritional aspects of traditional Korean diet. | 김숙희 | Review |
| 2020 | Curcumin and hesperetin attenuate d-galactose-induced brain senescence in vitro and in vivo | 김유리 | Article |
