2021 | The cancer risk according to three subtypes of ANCA-associated vasculitis: A propensity score-matched analysis of a nationwide study | 문창모; 안성복 | Article |
2021 | Estimation and change of edentulism among the Korean population: Korea National Health and Nutrition Examination Survey 2007-2018 | 안성복 | Article |
2021 | Sportive Fashion Trend Reports: A Hybrid Style Analysis Based on Deep Learning Techniques | 안효선 | Article |
2021 | Long-Term Effect of Physical Activity on Internalizing and Externalizing Problems and Life Satisfaction | 김미혜 | Article |
2021 | Parental Self-Efficacy and Practices in Physical Activity of Young Children with and without Disabilities | 김소연 | Article |
2021 | Athlete brand image influence on the behavioral intentions of Generation Z | 이정우 | Article |
2021 | Online travel information filtering: Role of commercial cues in trust and distrust mechanisms | 최영준 | Article |
2021 | Association of food insecurity with nutrient intake and depression among korean and us adults: Data from the 2014 korea and the 2013–2014 us national health and nutrition examination surveys | 조미숙 | Article |
2021 | A study of customer perception of visual information in food stands through eye-tracking | 조미숙; 오지은 | Article |
2021 | Association of mortality with drug-coated devices in femoropopliteal artery based on the nationwide data | 안정훈 | Article |
2021 | Status Of Dysphagia After Ischemic Stroke: A Korean Nationwide Study | 안정훈 | Article |
2021 | A Smartphone App (AnSim) With Various Types and Forms of Messages Using the Transtheoretical Model for Cardiac Rehabilitation in Patients With Coronary Artery Disease: Development and Usability Study | 안정훈 | Article |
2021 | Revisiting the Proportional Recovery Model in View of the Ceiling Effect of Fugl-Meyer Assessment | 안정훈 | Article |
2021 | Formulation Optimization of Sucrose-Free Hard Candy Fortified with Cudrania tricuspidata Extract | 조미숙; 오지은 | Article |
2021 | Changes in the glucose and insulin responses according to high-protein snacks for diabetic patients | 조미숙; 오지은 | Article |
2021 | Mealtime Behaviors and Food Preferences of Students with Autism Spectrum Disorder | 조미숙; 김유리; 오지은 | Article |
2021 | Physicochemical and sensory properties of protein-fortified cookies according to the ratio of isolated soy protein to whey protein | 조미숙; 오지은 | Article |
2021 | Emotions Evoked by Colors and Health Functionality Information of Colored Rice: A Cross-Cultural Study | 조미숙; 오지은 | Article |
2020 | Satisfaction and purchase intention of imported fresh fruits based on familiarity: a case of Korean pears in Taiwan | 서선희 | Article |
2020 | Occupational Health Injuries by Job Characteristics and Working Environment among Street Cleaners in South Korea | 이명선 | Article |