Browsing "신산업융합대학" byIssue Date

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Showing results 241 to 260 of 1257

Issue DateTitleAuthor(s)Type
2021The cancer risk according to three subtypes of ANCA-associated vasculitis: A propensity score-matched analysis of a nationwide study문창모; 안성복Article
2021Estimation and change of edentulism among the Korean population: Korea National Health and Nutrition Examination Survey 2007-2018안성복Article
2021Sportive Fashion Trend Reports: A Hybrid Style Analysis Based on Deep Learning Techniques안효선Article
2021Long-Term Effect of Physical Activity on Internalizing and Externalizing Problems and Life Satisfaction김미혜Article
2021Parental Self-Efficacy and Practices in Physical Activity of Young Children with and without Disabilities김소연Article
2021Athlete brand image influence on the behavioral intentions of Generation Z이정우Article
2021Online travel information filtering: Role of commercial cues in trust and distrust mechanisms최영준Article
2021Association of food insecurity with nutrient intake and depression among korean and us adults: Data from the 2014 korea and the 2013–2014 us national health and nutrition examination surveys조미숙Article
2021A study of customer perception of visual information in food stands through eye-tracking조미숙; 오지은Article
2021Association of mortality with drug-coated devices in femoropopliteal artery based on the nationwide data안정훈Article
2021Status Of Dysphagia After Ischemic Stroke: A Korean Nationwide Study안정훈Article
2021A Smartphone App (AnSim) With Various Types and Forms of Messages Using the Transtheoretical Model for Cardiac Rehabilitation in Patients With Coronary Artery Disease: Development and Usability Study안정훈Article
2021Revisiting the Proportional Recovery Model in View of the Ceiling Effect of Fugl-Meyer Assessment안정훈Article
2021Formulation Optimization of Sucrose-Free Hard Candy Fortified with Cudrania tricuspidata Extract조미숙; 오지은Article
2021Changes in the glucose and insulin responses according to high-protein snacks for diabetic patients조미숙; 오지은Article
2021Mealtime Behaviors and Food Preferences of Students with Autism Spectrum Disorder조미숙; 김유리; 오지은Article
2021Physicochemical and sensory properties of protein-fortified cookies according to the ratio of isolated soy protein to whey protein조미숙; 오지은Article
2021Emotions Evoked by Colors and Health Functionality Information of Colored Rice: A Cross-Cultural Study조미숙; 오지은Article
2020Satisfaction and purchase intention of imported fresh fruits based on familiarity: a case of Korean pears in Taiwan서선희Article
2020Occupational Health Injuries by Job Characteristics and Working Environment among Street Cleaners in South Korea이명선Article

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