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일반대학원
식품영양학과
Theses_Ph.D
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Results 1-10 of 31 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2020
Metabolic tracking of isoflavones in healthy adults after consumption of fermented soybean (Cheonggukjang) diet
장환희
Doctoral Thesis
2020
분단이후 북한 식생활의 시기별 변화 연구
최은경
Doctoral Thesis
2020
Association of frailty with dietary intake and living status in Korean elderly
장원
Doctoral Thesis
2019
Mulberry fruit anthocyanin ameliorates inflammation via regulation of adipose tissue macrophage function and skeletal muscle mitochondrial biogenesis in high-fat diet-induced obese rats
정선윤
Doctoral Thesis
2019
Food processing method is a critical factor for secondary data evaluation of health benefits of functional food
곽진숙
Doctoral Thesis
2019
The effects of alternative sweeteners, phyllodulcin, leucrose, and turanose, on metabolic diseases and inflammatory disease in vivo and in vitro
김은주
Doctoral Thesis
2019
High carbohydrate/high sodium diet, low dietary variety, and metabolic diseases among middle-aged Koreans in rural and urban areas
이서현
Doctoral Thesis
2018
Associations between dietary patterns and risk of sarcopenia in Korean postmenopausal women
VIJAYAKUMAR, ASWATHY
Doctoral Thesis
2018
Anti-cancer stemness effect of β-carotene and β, β-carotene 15-15’ monooxygenase in human neuroblastoma cells
김유선
Doctoral Thesis
2018
Dietary variety modifies the association between stress and chronic disease in middle-aged Korean adults
신윤진
Doctoral Thesis
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