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일반대학원
식품영양학과
Theses_Ph.D
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Results 11-20 of 46 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2018
Associations between dietary patterns and risk of sarcopenia in Korean postmenopausal women
VIJAYAKUMAR, ASWATHY
Doctoral Thesis
2020
Metabolic tracking of isoflavones in healthy adults after consumption of fermented soybean (Cheonggukjang) diet
장환희
Doctoral Thesis
2019
Mulberry fruit anthocyanin ameliorates inflammation via regulation of adipose tissue macrophage function and skeletal muscle mitochondrial biogenesis in high-fat diet-induced obese rats
정선윤
Doctoral Thesis
2021
식품의 소비자 기호유도 및 형성인자
김미란
Doctoral Thesis
2022
텍스트 마이닝을 활용한 근대 조리서의 분석 연구
이승은
Doctoral Thesis
2015
조선후기 의궤도설과 기록화를 통해서 본 연향 연구
정희정
Doctoral Thesis
2015
Integration of multiomics data and biochemical phenotypes to evaluate the functionality of Korean black raspberries in the exercise challenge protocol
김유진
Doctoral Thesis
2014
품질기능전개(Quality Function Deployment)기법을 활용한 외식 상품 기획
오지은
Doctoral Thesis
2018
Anti-cancer stemness effect of β-carotene and β, β-carotene 15-15’ monooxygenase in human neuroblastoma cells
김유선
Doctoral Thesis
2018
Dietary variety modifies the association between stress and chronic disease in middle-aged Korean adults
신윤진
Doctoral Thesis
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Ethnic cuisine, ethnic food, ethn...
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2020 - 2024
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2012 - 2019
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