2020 | Metabolic tracking of isoflavones in healthy adults after consumption of fermented soybean (Cheonggukjang) diet | 장환희 | Doctoral Thesis |
2020 | 분단이후 북한 식생활의 시기별 변화 연구 | 최은경 | Doctoral Thesis |
2020 | Association of frailty with dietary intake and living status in Korean elderly | 장원 | Doctoral Thesis |
2019 | Mulberry fruit anthocyanin ameliorates inflammation via regulation of adipose tissue macrophage function and skeletal muscle mitochondrial biogenesis in high-fat diet-induced obese rats | 정선윤 | Doctoral Thesis |
2019 | Food processing method is a critical factor for secondary data evaluation of health benefits of functional food | 곽진숙 | Doctoral Thesis |
2019 | The effects of alternative sweeteners, phyllodulcin, leucrose, and turanose, on metabolic diseases and inflammatory disease in vivo and in vitro | 김은주 | Doctoral Thesis |
2019 | High carbohydrate/high sodium diet, low dietary variety, and metabolic diseases among middle-aged Koreans in rural and urban areas | 이서현 | Doctoral Thesis |
2018 | Associations between dietary patterns and risk of sarcopenia in Korean postmenopausal women | VIJAYAKUMAR, ASWATHY | Doctoral Thesis |
2018 | Anti-cancer stemness effect of β-carotene and β, β-carotene 15-15’ monooxygenase in human neuroblastoma cells | 김유선 | Doctoral Thesis |
2018 | Dietary variety modifies the association between stress and chronic disease in middle-aged Korean adults | 신윤진 | Doctoral Thesis |