Results 11-18 of 18 (Search time: 0.0 seconds).
Issue Date | Title | Author(s) | Type |
---|---|---|---|
2020 | 자폐범주성장애 아동의 식행동에 따른 식품기호도와 학부모의 영양교육 요구도 조사 | 박혜진 | Master's Thesis |
2020 | 한ㆍ중 소비자 육류대체식품의 구매의도에 미치는 영향 관한 연구 | ZHAO, YAXIN | Master's Thesis |
2020 | 섭취 환경 조건에 따른 나트륨 및 당 저감식품의 기호도 | 김소현 | Master's Thesis |
2020 | Physicochemical Properties of Whole Wheat Dough and Noodle by Refrigerated Storage Times and Concentrations of Transglutaminase | 강민정 | Master's Thesis |
2020 | Effects of Amino Acids Supplementation on Lipid and Glucose Metabolism in HepG2 Cells | WANG, SHUANG | Master's Thesis |
2020 | Association between dietary diversity and metabolic syndrome in Korean adults | 김지연 | Master's Thesis |
2020 | Bacillus amyloliquefaciens GF424 SOD consumption improves protection against oxidative stress in healthy subjects | 남예은 | Master's Thesis |
2020 | Effect of barley sprouts against oxidative stress in habitual alcohol drinkers | 박혜린 | Master's Thesis |