2019 | Food processing method is a critical factor for secondary data evaluation of health benefits of functional food | 곽진숙 | Doctoral Thesis |
2019 | The effects of alternative sweeteners, phyllodulcin, leucrose, and turanose, on metabolic diseases and inflammatory disease in vivo and in vitro | 김은주 | Doctoral Thesis |
2019 | High carbohydrate/high sodium diet, low dietary variety, and metabolic diseases among middle-aged Koreans in rural and urban areas | 이서현 | Doctoral Thesis |
2019 | The effects of parents’risk and benefit perception on the avoidance to school food environment | NURHIDAYATI, VIETA ANNISA | Master's Thesis |
2019 | Hypocholesterolemic effects of high hydrostatic pressure extract of mulberry leaves in rats fed a high-cholesterol diet | 이은영 | Master's Thesis |
2019 | Effects of Acanthopanax senticosus Harms fruit extract on arterial stiffness in adults with cardiovascular disease risk factors | 오은경 | Master's Thesis |
2017 | 한국인 임신부의 지방산 섭취량과 임신결과에 관한 연구 | 이은정 | Doctoral Thesis |
2019 | 주재료 및 RS4(Resistant starch)함량에 따른 마시는 죽의 기호도와 품질특성 | 유수미 | Master's Thesis |
2017 | 항산화 활성이 최적화된 통율무와 진피 첨가 커피 개발과 소비자 기호도 | 황현정 | Doctoral Thesis |
2017 | 색상밥 이미지 및 건강 기능성 정보에 따른 감정적 반응에 대한 교차문화연구 | 장진아 | Doctoral Thesis |