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일반대학원
식품영양학과
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Results 311-320 of 395 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2021
Development of Human Estrogen Receptor Binding Assay for the Estrogenic Endocrine-Disrupting Chemicals Using Bioluminescence Resonance Energy Transfer
김혜미
Master's Thesis
2021
Glutamine Deprivation-triggered G2/M Cell Cycle Arrest via Regulating KDM5B and ER Stress in Lung Cancer Cells
심혜현
Master's Thesis
2021
Effect of implicit frame on the acceptance of instant noodles by modifying flavor principles
LI, MENG
Master's Thesis
2021
The Relationship between Prohibitin1 Expression Levels and Hepatotoxicity Induced by Acetaminophen and Hepatoprotective Effects of S-adenosylmethionine in AML 12 cells
조은혜
Master's Thesis
2021
Development of Recommended Food Score for Hypertension and Application in Korean Adult Population
한규영
Master's Thesis
2021
Association of diet quality and sleep quality with obesity in Boramae study
허수희
Master's Thesis
2020
맛 연상요소의 제품 포장 적용을 통한 교차 감각 대응 (Cross-modal correspondence) 연구
박서은
Master's Thesis
2020
자폐범주성장애 아동의 식행동에 따른 식품기호도와 학부모의 영양교육 요구도 조사
박혜진
Master's Thesis
2020
한ㆍ중 소비자 육류대체식품의 구매의도에 미치는 영향 관한 연구
ZHAO, YAXIN
Master's Thesis
2021
한국인 중장년층의 우유 및 유제품 섭취와 심뇌혈관질환과의 관련성 연구
정예승
Doctoral Thesis
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CUI, CHUN
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GEBREAMANUEL MERON REGU
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Han, Yuting
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HENDRYANTI, DEA NATHANIA
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NGUYEN, TRAN THUY AN
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식이
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지방대사
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단백질
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식품영양학
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2020 - 2024
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2010 - 2019
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1990 - 1999
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