Results 41-50 of 100 (Search time: 0.0 seconds).
Issue Date | Title | Author(s) | Type |
---|---|---|---|
2020 | 섭취 환경 조건에 따른 나트륨 및 당 저감식품의 기호도 | 김소현 | Master's Thesis |
2020 | Physicochemical Properties of Whole Wheat Dough and Noodle by Refrigerated Storage Times and Concentrations of Transglutaminase | 강민정 | Master's Thesis |
2021 | 식품문해력(Food Literacy) 척도 개발 및 적용 | 나예슬 | Doctoral Thesis |
2022 | Effect of dietary fat intake on obesity risk and its modulation by circadian clock control | 손진영 | Doctoral Thesis |
2022 | 연하장애 노인의 식생활과 고령친화식품 선택속성 | 고다현 | Master's Thesis |
2022 | 새벽 식품 배송 서비스 품질과 경험적 가치가 O2O 플랫폼 브랜드 회상에 미치는 영향 | 오경민 | Master's Thesis |
2022 | Beta-carotene suppresses cancer cachexia by regulating adipose and muscle tissues metabolism | 김예린 | Doctoral Thesis |
2022 | Identifying the optimal protein shake product containing mealworm powder under various explicit contextual framing condition | TANG, QING | Master's Thesis |
2022 | Combination of Agastache rugosa and voluntary wheel running exercise protects from sarcopenia in aged mice | 이혜준 | Master's Thesis |
2022 | Acceptance for edible insect protein bar | 장효인 | Master's Thesis |