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일반대학원
식품공학과
Theses_Master
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Results 71-80 of 208 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2018
Improving consumer test method for product innovation
이연주
Master's Thesis
2018
Extraction of the flavonol quercetin from onion skin by combined treatment with intense pulsed light (IPL) and subcritical water extraction (SWE)
김선우
Master's Thesis
2018
Enzymatic Esterification of Tyrosol with Renewable Fatty Acids into Antimicrobial Tyrosyl Monoesters
김유라
Master's Thesis
2018
Improving the Subcritical Water Extraction of Flavonoids Hesperidin and Narirutin from Citrus unshiu Peel by Pulsed Electric Fields
김희주
Master's Thesis
2019
Changes in physicochemical properties of cacao beans (Theobroma cacao L.) during roasting, conching, tempering process
이선호
Master's Thesis
2019
Subcritical Water Extraction (SWE) of Gallic acid, Ellagic acid and Eugenol from Clove (Syzygium aromaticum)
김나연
Master's Thesis
2019
Investigation of test performance of choice task and eye-tracking in combination with sensory acceptance test to better predict the consumer perception and behavior
김주원
Master's Thesis
2019
Improving microbial inactivation effect for seed and powdered food using scale-up intense pulsed light (IPL) device
이소윤
Master's Thesis
2019
Optimization of Processing Conditions to Enhance Functional Properties of Sword Beans (Canavalia gladiata)
정주영
Master's Thesis
2017
Determination of volatiles and indicators during aging of soy sauces
김사빈
Master's Thesis
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JIN, XUANYAN
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NUR AZATIL ISMAH MD SHAMSHUL BAHRIN
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Zheng, Liwei
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강비아
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-Subject
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Baeyer-Villiger monooxygenase, Al...
-Date issued
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2020 - 2023
132
2012 - 2019
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