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Results 1-10 of 206 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2020
Development of strategic assessment methods on food quality through integrated understanding of consumers’ perception mechanism
이윤미
Doctoral Thesis
2020
Comprehensive investigation on the bioformations of metabolites in fermentative microorganisms using metabolomics approach
박민경
Doctoral Thesis
2020
Biosynthesis of C9 to C12 ω-Aminocarboxylic Acids from Renewable Fatty Acids by Using Recombinant Escherichia coli-based Biocatalysts
최고은
Master's Thesis
2020
Discovery and production of the bacterial phospholipase A2s in microbial cells
조아라
Master's Thesis
2020
Investigation of test performance of the ‘double-faced applicability’ test for product profiling and discrimination using milk-containing RTD coffee products
이예진
Master's Thesis
2020
Improving the Subcritical Water Extraction (SWE) of Tea Catechins from Green Tea (Camellia sinensis) by Pulsed Electric Field (PEF) and Intense Pulsed Light (IPL)
김유경
Master's Thesis
2020
Extraction of Chlorogenic Acid and Its Isomers in Hibiscus (Hibiscus Sabdariffa L.) with Subcritical Water Extraction (SWE)
목혜원
Master's Thesis
2020
Inactivation effect of Bacillus subtilis spores by controlling treatment factors of intense pulsed light (IPL)
김규아
Master's Thesis
2020
Effect of intense pulsed light (IPL) treatment on microbial inactivation of fresh and minimally processed foods
박주연
Master's Thesis
2020
Investigation of consumer research methodology for food/beverage products
이정은
Master's Thesis
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