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Results 1-10 of 184 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2019
Changes in physicochemical properties of cacao beans (Theobroma cacao L.) during roasting, conching, tempering process
이선호
Master's Thesis
2019
Subcritical Water Extraction (SWE) of Gallic acid, Ellagic acid and Eugenol from Clove (Syzygium aromaticum)
김나연
Master's Thesis
2019
Investigation of test performance of choice task and eye-tracking in combination with sensory acceptance test to better predict the consumer perception and behavior
김주원
Master's Thesis
2019
Improving microbial inactivation effect for seed and powdered food using scale-up intense pulsed light (IPL) device
이소윤
Master's Thesis
2019
Optimization of Processing Conditions to Enhance Functional Properties of Sword Beans (Canavalia gladiata)
정주영
Master's Thesis
2019
Determination of key volatile compounds related to sensory attributes and consumer liking of Doenjang
김선아
Master's Thesis
2019
Formation of styrene and volatile/non-volatile metabolites by Penicillium expansum according to pH and cultivation time
김혜원
Master's Thesis
2019
Enzyme Cascade Reactions for the Biosynthesis of Long Chain Aliphatic Amines from Renewable Fatty Acids
이다솜
Master's Thesis
2019
Engineering of Candida antarctica Lipase B to Improve Regioselectivity toward Monoacyl Glycerols
강영서
Master's Thesis
2019
Optimization of Processing Conditions to Enhance the Functionality of Coffee Bean Extracts
JIN, XUANYAN
Master's Thesis
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