Results 41-43 of 43 (Search time: 0.0 seconds).
Issue Date | Title | Author(s) | Type |
---|---|---|---|
2007 | Effects of enzymatic modification of pectins on texture, flavor release and sensory perception of pectin gels containing various volatile compounds | 김양 | Doctoral Thesis |
2006 | Relationship between sensitivity to 6-n-propylthiouracil (PROP) and consumer rejection threshold among young Korean consumers | 이윤미 | Master's Thesis |
2006 | 설탕 및 소금 대체재를 첨가한 커피 음료와 쇠고기 무국의 관능적 특성 | 김현 | Master's Thesis |