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일반대학원
식품공학과
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Results 61-70 of 206 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2011
Characterization of volatile components in makgeolli, a Korean traditional rice wine, with or without pasteurization, during storage
박혜정
Master's Thesis
2011
Development of Fermented Onion Products and Their Preservation
김수우
Master's Thesis
2011
Studies on Principal Properties of PP, LDPE-Nanocomposites for Food Packaging
최리나
Master's Thesis
2011
Studies on pre-treatment of grains and snacks for zearalenone analysis
류경숙
Master's Thesis
2012
Optimization of sterilization conditions and prediction of heat penetration for the production of retorted Tteokgalbi
최수희
Master's Thesis
2012
Improving the Catalytic Activity of Cyclohexanone Monooxygenase-Based Whole-Cell Biocatalysts under Substrate Toxic Conditions
윤지영
Master's Thesis
2012
Detection system of Vibrio spp. Using Multiplex PCR, Whole Cell Protein Analysis and RAPD-PCR
이채윤
Master's Thesis
2012
Investigation on the profile of flavonoids in onions and their reduction effects on bioaccessibility of heavy metal using in vitro digestionmodel
이하림
Master's Thesis
2012
Comparison of volatiles profile in soy sauce according to inoculated microorganisms and salt contents during brine fermentation
이경은
Master's Thesis
2012
Production of Unnatural Amino Acids from the Corresponding α-Keto Acids by the Recombinant Corynebacterium glutamicum Expressing the Branched Chain Aminotransferase Gene of Escherichia coli
김주연
Master's Thesis
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