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공과대학
식품생명공학과
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Results 1-10 of 18 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2008
Stability analysis of zinc oxide-nanoencapsulated conjugated linoleic acid and gamma-linolenic acid
오상석; 최진호
Article
2008
A sensitive enzyme immunoassay for amygdalin in food extracts using a recombinant antibody
오상석
Article
2009
Simultaneous identification of seven foodborne pathogens and Escherichia coli (pathogenic and nonpathogenic) using capillary electrophoresis-based single-strand conformation polymorphism coupled with multiplex PCR
오상석; 오미화
Article
2006
Detection of abnormally high amygdalin content in food by an enzyme immunoassay
오상석
Article
2006
Effect of enzymatic hydrolysis of 7S globulin, a soybean protein, on its allergenicity and identification of its allergenic hydrolyzed fragments using SDS-PAGE
오상석
Article
2005
Isolation and genotyping of Enterobacter sakazakii from powdered infant formula manufactured in Korea
오상석
Article
2007
An in vitro enzymatic digestion method for estimation of the acrylamide contents of foods
오상석; 박진병
Article
2003
Maltosyl-erythritol, a major transglycosylation product of erythritol by Bacillus stearothermophilus maltogenic amylase
오상석
Article
2003
Inactivation of Bacillus cereus spores by high hydrostatic pressure at different temperatures
오상석
Article
2007
Allergenicity of proteolytic hydrolysates of the soybean 11S globulin
오상석; 손연수
Article
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7S globulin
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acidified foods
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allergenic fragments
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allergenicity
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automatic detention
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commercial sterility
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container integrity
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