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공과대학
식품생명공학과
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Results 1-10 of 18 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2009
Simultaneous identification of seven foodborne pathogens and Escherichia coli (pathogenic and nonpathogenic) using capillary electrophoresis-based single-strand conformation polymorphism coupled with multiplex PCR
오상석; 오미화
Article
2009
Prevalence and toxigenic profiles of Bacillus cereus isolated from dried red peppers, rice, and sunsik in Korea
오상석
Article
2008
Stability analysis of zinc oxide-nanoencapsulated conjugated linoleic acid and gamma-linolenic acid
오상석; 최진호
Article
2008
A sensitive enzyme immunoassay for amygdalin in food extracts using a recombinant antibody
오상석
Article
2008
Molecular epidemiology of norovirus infections in children with acute gastroenteritis in South Korea in November 2005 through November 2006
오상석
Article
2008
A rapid and sensitive method for detecting foodborne pathogens by capillary electrophoresis-based single-strand conformation polymorphism
오상석
Article
2008
Characterization of microorganisms in Eoyukjang
오상석; 조미숙
Article
2007
An in vitro enzymatic digestion method for estimation of the acrylamide contents of foods
오상석; 박진병
Article
2007
Allergenicity of proteolytic hydrolysates of the soybean 11S globulin
오상석; 손연수
Article
2007
Microbial contamination by Bacillus cereus, clostridium perfringens, and enterobacter sakazakii in sunsik
오상석
Article
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7S globulin
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acidified foods
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allergenic fragments
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allergenicity
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automatic detention
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commercial sterility
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container integrity
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DFI medium
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distillation
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