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공과대학
식품생명공학과
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Results 51-60 of 398 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2018
Determination of Volatiles and Carotenoid Degradation Compounds in Red Pepper Fermented by Lactobacillus parabuchneri
김영석; 이상미
Article
2018
Comparison of bactericidal effects of two types of pilot-scale intense-pulsed-light devices on cassia seeds and glutinous millet
정명수
Article
2018
Sporicidal activities and mechanism of surfactant components against Clostridium sporogenes spores
정명수
Article
2018
Ability of Arkansas LaKast and LaKast hybrid rice bran to reduce Salmonella Typhimurium in chicken cecal incubations and effects on cecal microbiota
김선애
Article
2018
Improving catalytic activity of the Baeyer-Villiger monooxygenase-based Escherichia coli biocatalysts for the overproduction of (Z)-11-(heptanoyloxy)undec-9-enoic acid from ricinoleic acid
박진병
Article
2018
Investigation on the formations of volatile compounds, fatty acids, and γ-lactones in white and brown rice during fermentation
김영석
Article
2018
Intracellular transformation rates of fatty acids are influenced by expression of the fatty acid transporter FadL in Escherichia coli cell membrane
박진병; 송지원
Article
2018
Molecular-based identification and detection of Salmonella in food production systems: current perspectives
김선애
Review
2018
Variation of d′ estimates in two versions of the A-Not A task
이혜성
Article
2018
Regiospecific Conversion of Lipids and Fatty Acids through Enzymatic Cascade Reactions
박진병
Book Chapter
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Escherichia coli
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Fatty acids
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poultry
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Subcritical water extraction
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volatile compounds
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