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공과대학
식품생명공학과
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Results 391-398 of 398 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2010
Antibiotic resistance profiles of Staphylococcus pseudintermedius isolates from canine patients in Korea
윤장원
Article
2010
Effects of interval length between tasting sessions and sweetener level on long-term acceptability of novel green tea drinks
김광옥; 홍재희
Article
2010
Comparison of umami-taste active components in the pileus and stipe of pine-mushrooms (Tricholoma matsutake Sing.) of different grades
김영석; 조인희
Article
2010
Development and application of a centrifugation-plating method to study the biodiversity of Bacillus species in rice products
오미화
Article
2010
Parallel Analysis of 7 Food-borne Pathogens using capillary electrophoresis-based single-strand conformation polymorphism
오상석
Article
2010
Preface
오상석
Editorial
2010
Ensuring Global Food Safety
오상석
Book
2010
Characterization and stability analysis of zinc oxide nanoencapsulated conjugated linoleic acid
오상석; 최진호
Article
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고민정
12
권영주
2
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권용억
50
김광옥
3
김민아
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김병식
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Escherichia coli
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Fatty acids
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Intense pulsed light (IPL)
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Salmonella
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Biotransformation
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poultry
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Subcritical water extraction
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volatile compounds
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Constant-reference duo-trio
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