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Issue DateTitleAuthor(s)Type
2010Impacts of glutathione maillard reaction products on sensory characteristics and consumer acceptability of beef soup김광옥; 김영석; 홍재희; 이상미Article
2010Metabolite profiling of cheonggukjang, a fermented soybean paste, inoculated with various bacillus strains during fermentation김영석; 심순미Article
2010Effect of 1-monocaprin addition on the emulsion stability and the storage stability of mayonnaise임승룡Article
2010Effects of riboflavin photosensitization on daidzein and its photosensitized derivatives박진병Article
2010d' and variance of d' for four-alternative forced choice (4-AFC)이혜성Article
2010Comparison of volatile Maillard reaction products from tagatose and other reducing sugars with amino acids김영석Article
2010Comparison of d′ estimates produced by three versions of a duo-trio test for discriminating tomato juices with varying salt concentrations: The effects of the number and position of the reference stimulus이혜성Article
2010Metabolite profiling of Cheonggukjang, a fermented soybean paste, during fermentation by gas chromatography-mass spectrometry and principal component analysis김영석; 조인희Article
2010Comparison of absorption of 1-deoxynojirimycin from mulberry water extract in rats김영석; 권오란Article
2010Erratum to "Productivity of cyclohexanone oxidation of the recombinant Corynebacterium glutamicum expressing chnB of Acinetobacter calcoaceticus" [J. Biotechnol. (2009), 142, 164-169]박진병Erratum
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