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공과대학
식품생명공학과
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Results 31-40 of 398 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2019
Multi-Step Enzymatic Synthesis of 1,9-Nonanedioic Acid from a Renewable Fatty Acid and Its Application for the Enzymatic Production of Biopolyesters
박진병
Article
2019
Use of saw palmetto (Serenoa repens) extract for benign prostatic hyperplasia
권영주
Review
2019
Cofactor specificity engineering of a long-chain secondary alcohol dehydrogenase from Micrococcus luteus for redox-neutral biotransformation of fatty acids
박진병
Article
2019
Cranberry extract with enhanced bactericidal activities against uropathogenic Escherichia coli within one minute of treatment
김선애
Article
2019
Comparative study on metabolic changes of Aspergillus oryzae isolated from fermented foods according to culture conditions
김영석
Article
2019
Effects of pH and Cultivation Time on the Formation of Styrene and Volatile Compounds by Penicillium expansum
김영석; 이상미
Article
2019
Comparison of Volatile and Nonvolatile Compounds in Rice Fermented by Different Lactic Acid Bacteria
김영석; 이상미
Article
2018
Comparison of volatile and non-volatile metabolites in rice wine fermented by Koji inoculated with Saccharomycopsis fibuligera and Aspergillus oryzae
김영석; 이상미
Article
2018
Enzyme/whole-cell biotransformation of plant oils, yeast derived oils, and microalgae fatty acid methyl esters into n-nonanoic acid, 9-hydroxynonanoic acid, and 1,9-nonanedioic acid
박진병
Article
2018
Microbial synthesis of undec-9-enoic acid, heptyl ester from renewable fatty acids using recombinant Corynebacterium glutamicum-based whole-cell biocatalyst
박진병
Article
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Escherichia coli
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Fatty acids
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Salmonella
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poultry
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Subcritical water extraction
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