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공과대학
식품생명공학과
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Results 31-37 of 37 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2019
Multi-Step Enzymatic Synthesis of 1,9-Nonanedioic Acid from a Renewable Fatty Acid and Its Application for the Enzymatic Production of Biopolyesters
박진병
Article
2019
Use of saw palmetto (Serenoa repens) extract for benign prostatic hyperplasia
권영주
Review
2019
Cofactor specificity engineering of a long-chain secondary alcohol dehydrogenase from Micrococcus luteus for redox-neutral biotransformation of fatty acids
박진병
Article
2019
Cranberry extract with enhanced bactericidal activities against uropathogenic Escherichia coli within one minute of treatment
김선애
Article
2019
Comparative study on metabolic changes of Aspergillus oryzae isolated from fermented foods according to culture conditions
김영석
Article
2019
Effects of pH and Cultivation Time on the Formation of Styrene and Volatile Compounds by Penicillium expansum
김영석; 이상미
Article
2019
Comparison of Volatile and Nonvolatile Compounds in Rice Fermented by Different Lactic Acid Bacteria
김영석; 이상미
Article
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