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공과대학
식품생명공학과
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Results 11-20 of 22 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2013
Determination of odor release in hydrocolloid model systems containing original or carboxylated cellulose at different ph values using static headspace gas chromatographic (SHS-GC) analysis
김영석; 이상미
Article
2013
Optimization of processing conditions for the sterilization of retorted short-rib patties using the response surface methodology
정명수
Article
2013
Descriptive Analysis of Toothpaste Flavor Using Novel Sample Preparation Procedure
김광옥
Article
2013
Metabolic profiling and biological mechanisms of body fat reduction in mice fed the ethanolic extract of black-colored rice
김영석; 정현
Article
2013
A cross-cultural study using Napping®: Do Korean and French consumers perceive various green tea products differently?
김광옥; 김영경
Article
2013
Production of non-proteinogenic amino acids from α-keto acid precursors with recombinant Corynebacterium glutamicum
박진병
Article
2013
Comparative volatile profiles in soy sauce according to inoculated microorganisms
김영석; 이상미
Article
2013
Application of non-targeted approach in flavor science: A review
김영석; 이상미
Conference Paper
2013
Intense pulsed light (IPL) and UV-C treatments for inactivating Listeria monocytogenes on solid medium and seafoods
정명수
Article
2013
Land of the Dawn Food security in the Republic of Korea (South Korea)
오상석
Article
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check-all-that-apply (CATA)
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correspondence analysis (CA)
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product discrimination
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repertory grid method (RGM)
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structured free choice profiling ...
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