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공과대학
식품생명공학과
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Results 41-50 of 316 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2017
Comparison of antibiotic supplementation versus a yeast-based prebiotic on the cecal microbiome of commercial broilers
김선애
Article
2017
Cognitive decision strategies adopted by consumers in reminder difference tests: Influence of the authenticity test
이혜성
Article
2017
Regulation of HGF and c-MET interaction in normal ovary and ovarian cancer: Importance of targeting c-MET and HGF interaction
권영주
Review
2017
Comparison of biochemical properties of the original and newly identified oleate hydratases from Stenotrophomonas maltophilia
박진병
Article
2017
Gene Cloning of an Efficiency Oleate Hydratase From Stenotrophomonas nitritireducens for Polyunsaturated Fatty Acids and its Application in the Conversion of Plant Oils to 10-Hydroxy Fatty Acids
박진병
Article
2017
Consumer perception of balsamic vinegar: A cross-cultural study between Korea and Italy
김광옥
Article
2017
Fish oil contaminated with persistent organic pollutants induces colonic aberrant crypt foci formation and reduces antioxidant enzyme gene expression in rats
김진영
Article
2017
Comparative categorization method: Using 2-AFC strategy in constant-reference duo-trio for discrimination of multiple stimuli from a reference
이혜성
Article
2017
Effect of Proteolysis with Alkaline Protease Following High Hydrostatic Pressure Treatment on IgE Binding of Buckwheat Protein
오상석
Article
2016
Preparation of 11-hexyloxy-9-undecenoic acid from crude castor oil hydrolysates by recombinant Escherichia coli expressing alcohol dehydrogenase and Baeyer-Villiger monooxygenase
박진병
Article
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고민정
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권영주
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Corynebacterium glutamicum
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Escherichia coli
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Constant-reference duo-trio
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GC-MS
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Genome sequence
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2-AFCR
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consumer acceptability
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Consumer discrimination test
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