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공과대학
식품생명공학과
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Results 311-316 of 316 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2010
Comparison of umami-taste active components in the pileus and stipe of pine-mushrooms (Tricholoma matsutake Sing.) of different grades
김영석; 조인희
Article
2010
Development and application of a centrifugation-plating method to study the biodiversity of Bacillus species in rice products
오미화
Article
2010
Parallel Analysis of 7 Food-borne Pathogens using capillary electrophoresis-based single-strand conformation polymorphism
오상석
Article
2010
Preface
오상석
Editorial
2010
Ensuring Global Food Safety
오상석
Book
2010
Characterization and stability analysis of zinc oxide nanoencapsulated conjugated linoleic acid
오상석; 최진호
Article
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-Author
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고민정
10
권영주
2
권오란
4
권용억
46
김광옥
3
김병식
13
김선애
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김승철
2
김영경
70
김영석
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Corynebacterium glutamicum
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Escherichia coli
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Constant-reference duo-trio
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GC-MS
4
Genome sequence
3
2-AFCR
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consumer acceptability
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Consumer discrimination test
3
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Intense pulsed light (IPL)
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