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공과대학
식품생명공학과
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Results 11-20 of 316 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2017
Change in profiles of volatile compounds from two types of Fagopyrum esculentum (buckwheat) soksungjang during fermentation
김영석
Article
2017
Changes in microbial composition and the prevalence of foodborne pathogens in crab marinated in soy sauce produced by six manufacturing plants
김선애
Article
2017
Assessment of Chicken Carcass Microbiome Responses During Processing in the Presence of Commercial Antimicrobials Using a Next Generation Sequencing Approach
김선애
Article
2017
Effect of acid treatment on allergenicity of peanut and egg
성동은
Article
2017
Emotional responses to sweet foods according to sweet liker status
김광옥
Article
2017
Thiol-reducing agents prevent sulforaphane-induced growth inhibition in ovarian cancer cells
김승철; 권영주
Article
2017
Versatile Chemical Derivatizations to Design Glycol Chitosan-Based Drug Carriers
이진규
Review
2017
A novel two-step rating-based ‘double-faced applicability’ test. Part 1: Its performance in sample discrimination in comparison to simple one-step applicability rating
이혜성
Article
2017
Microbial inactivation and effects of interrelated factors of intense pulsed light (IPL) treatment for Pseudomonas aeruginosa
정명수
Article
2017
Co-expression of two heterologous lactate dehydrogenases genes in Kluyveromyces marxianus for L-lactic acid production
박진병
Article
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고민정
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Corynebacterium glutamicum
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Escherichia coli
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Constant-reference duo-trio
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GC-MS
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Genome sequence
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2-AFCR
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consumer acceptability
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Consumer discrimination test
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Intense pulsed light (IPL)
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