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Issue DateTitleAuthor(s)Type
2010Hypoxanthine levels in human urine serve as a screening indicator for the plasma total cholesterol and low-density lipoprotein modulation activities of fermented red pepper paste김영석Article
2010Metabolic analysis of guava (Psidium guajava L.) fruits at different ripening stages using different data-processing approaches김영석Article
2010Antioxidant and antiproliferative activities of mango (Mangifera indica L.) flesh and peel김영석Article
2010Investigation of the aroma-active compounds formed in the maillard reaction between glutathione and reducing sugars김영석Article
2010Impacts of glutathione maillard reaction products on sensory characteristics and consumer acceptability of beef soup김광옥; 김영석; 홍재희; 이상미Article
2010Metabolite profiling of cheonggukjang, a fermented soybean paste, inoculated with various bacillus strains during fermentation김영석; 심순미Article
2010Comparison of volatile Maillard reaction products from tagatose and other reducing sugars with amino acids김영석Article
2010Metabolite profiling of Cheonggukjang, a fermented soybean paste, during fermentation by gas chromatography-mass spectrometry and principal component analysis김영석; 조인희Article
2010Comparison of absorption of 1-deoxynojirimycin from mulberry water extract in rats김영석; 권오란Article
2010Comparison of umami-taste active components in the pileus and stipe of pine-mushrooms (Tricholoma matsutake Sing.) of different grades김영석; 조인희Article
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