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공과대학
식품생명공학과
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Results 31-40 of 70 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2012
Investigation on bitter taste-active compounds in Omija (Schisandra chinensis Baillon) tea
김영석
Meeting Abstract
2012
Effects of enzymatic modification of wheat protein on the formation of pyrazines and other volatile components in the Maillard reaction
김영석; 정현
Article
2012
Characterization of volatile aroma-active compounds in Dangyooja (Citrus grandis Osbeck)
김영석; 정현
Article
2012
Profiling of fermentative metabolites in kimchi: Volatile and non-volatile organic acids
김영석; 박진병; 심순미; 이상미
Article
2012
Differences in the volatile compositions of ginseng species (Panax sp.)
김영석
Article
2012
Volatile hazardous compounds in alcoholic beverages
김영석
Review
2012
Erratum to: Profiling of fermentative metabolites in Kimchi: Volatile and non-volatile organic acids(J Korean Soc Appl Biol Chem, (2012), 55, (463-469), 10.1007/s13765-012-2014-8)
김영석; 박진병; 심순미; 이상미
Erratum
2011
Antiobesity effect of oil extract of ginseng
김영석
Article
2011
Correlation between antioxidative activities and metabolite changes during cheonggukjang fermentation
김영석
Article
2011
Ameliorating effects of Mango (Mangifera indica L.) fruit on plasma ethanol level in a mouse model assessed with 1H-NMR based metabolic profiling
김영석
Article
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김광옥
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양승옥
14
이상미
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정현
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GC-MS
2
Amino acids
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Chamaecyparis obtusa
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GC-TOF-MS
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volatile components
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1H nuclear magnetic resonance spe...
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Acetaldehyde
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Acetaldehyde (AA)
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activated carbon
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