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Issue DateTitleAuthor(s)Type
2012Metabolic profiling of blood plasma in high-fat diet induced obese mice fed different rice cultivars김영석; 정현Meeting Abstract
2012Investigation on bitter taste-active compounds in Omija (Schisandra chinensis Baillon) tea김영석Meeting Abstract
2010Metabolite profiling by gas chromatography-mass spectrometry (GC-MS) and principal component analysis (PCA) of Schizandra chinensis Baillon (omija fruits) according to their origins김영석Meeting Abstract
2010Investigation on the flavor enhancing components in glutathione-Maillard reaction products using metabolomic approach김광옥; 김영석Meeting Abstract
2010Enzymatic modification of wheat protein for the formation of pyrazines and other heterocyclic compounds through Maillard reaction김영석Meeting Abstract
2010Comparison for bioavailability of 1-deoxynojirimycin with mulberry water extract in rat김영석; 권오란Meeting Abstract
2010Comparison of the volatile composition of pasteurized and unpasteurized makgeolli, a traditional Korean rice wine김영석Meeting Abstract
2015Validation and determination of the contents of acetaldehyde and formaldehyde in foods김영석Article
2014Physicochemical properties of Korean rice wine (Makgeolli) fermented using yeasts isolated from Korean traditional nuruk, a starter culture김영석Article
2011The compositions of volatiles and aroma-active compounds in dried omija fruits (schisandra chinensis baillon) according to the cultivation areas김영석; 조인희Article
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